Peanut Butter Cookies

From Gluten-Free Trading Company

Revision as of 04:14, 3 December 2009 by GFTC-WikiAdmin (Talk | contribs)
(diff) ←Older revision | view current revision (diff) | Newer revision→ (diff)
Jump to: navigation, search

Peanut Butter Cookies - Made with Toro Sponge Cake Mix

 1 cup shortening, butter  or margarine (Jenny's favorite is Imperial Margarine)
 1 cup peanut butter
 1 cup sugar
 1 cup brown sugar
 2 eggs
 2½ cups Toro Sponge Cake Flour Mix
 1 tsp baking powder
 1½ tsp baking soda
 ½ tsp salt

Mix together first 5 ingredients for at least 2 minutes on high speed. Add remaining ingredients and blend well. Chill dough. Roll into balls the size of a walnut. Press with fork that has been dipped in sugar to make a criss-cross pattern.

Bake at 375 degrees for 10-12 minutes on an airbake cookie sheet or 6-7 minutes on a standard cookie sheet.

Note: Does not use entire package of flour.

© 2008 Tastes Like Real Food

Personal tools