Peanut Butter Cookies
From Gluten-Free Trading Company
Peanut Butter Cookies - Made with Toro Sponge Cake Mix
1 cup shortening, butter or margarine (Jenny's favorite is Imperial Margarine) 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 2½ cups Toro Sponge Cake Flour Mix 1 tsp baking powder 1½ tsp baking soda ½ tsp salt
Mix together first 5 ingredients for at least 2 minutes on high speed. Add remaining ingredients and blend well. Chill dough. Roll into balls the size of a walnut. Press with fork that has been dipped in sugar to make a criss-cross pattern.
Bake at 375 degrees for 10-12 minutes on an airbake cookie sheet or 6-7 minutes on a standard cookie sheet.
Note: Does not use entire package of flour.
© 2008 Tastes Like Real Food