Peanut Butter Cookies
From Gluten-Free Trading Company
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| - | '''Peanut Butter Cookies | + | '''Peanut Butter Cookies - [http://www.food4celiacs.com/ShopOnline/TRF/index.html Made with Toro Sponge Cake Mix]''' |
''Courtesy of '''Tastes Like Real Food,''' US importers of Toro baking mixes.'' | ''Courtesy of '''Tastes Like Real Food,''' US importers of Toro baking mixes.'' | ||
Latest revision as of 04:26, 3 December 2009
Peanut Butter Cookies - Made with Toro Sponge Cake Mix
Courtesy of Tastes Like Real Food, US importers of Toro baking mixes.
1 cup shortening, butter or margarine (Jenny's favorite is Imperial Margarine) 1 cup peanut butter 1 cup sugar 1 cup brown sugar 2 eggs 2½ cups Toro Sponge Cake Flour Mix 1 tsp baking powder 1½ tsp baking soda ½ tsp salt
Mix together first 5 ingredients for at least 2 minutes on high speed. Add remaining ingredients and blend well. Chill dough. Roll into balls the size of a walnut. Press with fork that has been dipped in sugar to make a criss-cross pattern.
Bake at 375 degrees for 10-12 minutes on an airbake cookie sheet or 6-7 minutes on a standard cookie sheet.
Note: Does not use entire package of flour.
© 2008 Tastes Like Real Food
