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Gluten-Free Diet FAQs - Gluten-Free Trading Company

Gluten-Free Diet FAQs

From Gluten-Free Trading Company

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(What is gluten?)
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Gluten is a protein found in wheat, barley, rye, and some related grains. Gluten makes baked goods stretchy and flaky (croissants and puff pastry are made with high-gluten flour).  
Gluten is a protein found in wheat, barley, rye, and some related grains. Gluten makes baked goods stretchy and flaky (croissants and puff pastry are made with high-gluten flour).  
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Gluten is not the same thing as starch. If you took a pound of wheat flour and mixed it into a thick dough, in an hour or two you could gradually wash away the starch under a gentle trickle of running water. You would be left with about 2 ounces of a rubbery substance: that's the gluten!
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Gluten is not the same thing as starch. If you took a pound of wheat flour and mixed with water to make a thick dough, in an hour or two you could gradually wash away the starch under a gentle trickle of running water. You would be left with about 2 ounces of a rubbery substance: that's the gluten!
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== Which grains and starches are safe for people with celiac disease? ==
== Which grains and starches are safe for people with celiac disease? ==

Revision as of 06:12, 30 November 2009

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