Easy Chocolate Cherry Cake

From Gluten-Free Trading Company

Revision as of 18:19, 12 December 2009 by GFTC-WikiAdmin (Talk | contribs)
(diff) ←Older revision | view current revision (diff) | Newer revision→ (diff)
Jump to: navigation, search

A fun, tasty treat that is ready to eat in less than 5 minutes.

What You'll Need

How to Make It

Chop the cherries into 1/8 inch pieces and set aside. Mix the Easy Cake batter according to the package directions. Add the dried cherry pieces and stir gently with a fork (make sure all cherries are covered with batter). Add the frosting bar that comes with the mix. Microwave for approximately 2 min 30 sec (cooking time will be about 10 seconds longer than for the plain cake, and should be increased or decreased depending on the power of your microwave oven and whether the frosting was used). Enjoy!

©2009 Gluten-Free Trading Company, LLC

Personal tools