Decadent Chocolate Cherry Cake
From Gluten-Free Trading Company
Made with Happy Kitchen Chocolate Cake Mix.
This is a gluten-free version of a cake that I loved growing up. It's easy to make and very rich.
Ingredients for the Cherry Chocolate Cake Mix
1 box Happy Kitchen Chocolate Cake Mix 2 eggs 1 can (21 oz) cherry pie filling 1 tsp almond extract (may use vanilla extract if you want)
Mix together by hand. Put into greased 9 x 13 inch pan. Do not mix too much. Batter will be thick. Bake 35 minutes at 350 degrees. Ice while warm.
Ingredients for the Frosting
1 cup white sugar 5 Tbsp butter or margarine 1/3 cup milk or milk substitute 6 oz chocolate chips
Boil sugar, butter and milk 1 minute, stirring constantly. Add chocolate chips and stir until smooth. May put on cake right out of oven.
© 2008 Gluten-Free Trading Co., LLC