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Bi-Aglut

Bi-Aglut is a line of fine Italian foods, created to meet the demands of people with gluten intolerance, without compromising on taste.
Photo Description How Many? Price
Bi-Aglut Spaghetti. Customer Favorite.  Imported from Italy, Bi-Aglut pastas have a taste and texture that is very similar to wheat-based pasta.

Ingredients: Corn starch, potato flour, lupin flour and lupin proteins, mono and diglycerides of fatty acids (emulsifying agent).
Contains lupin, which may trigger allergic reactions in persons who are sensitive to peanuts.

Gluten Free Milk/Casein Free
Wheat Free Egg Free

 17.6 oz bag $8.79
Case of 10 pkgs $79.10
Bi-Aglut Penne. Customer Favorite.  Imported from Italy, Bi-Aglut pastas have a taste and texture that is very similar to traditional wheat-based pasta.

Penne is a tube-shaped pasta about 1" long with diagonal-cut ends.

Ingredients: Corn starch, potato flour, lupin flour and lupin proteins, mono and diglycerides of fatty acids (emulsifying agent).
Contains lupin, which may trigger allergic reactions in persons who are sensitive to peanuts.

Gluten Free Milk/Casein Free
Wheat Free Egg Free

 17.6 oz bag $8.79
Case of 6 pkgs $47.46
Bi-Aglut Maccheroncini (Macaroni).  Customer Favorite.  Imported from Italy, Bi-Aglut pastas have a taste and texture that is very similar to traditional wheat-based pasta.

Ingredients: Corn starch, potato flour, lupin flour and lupin proteins, mono and diglycerides of fatty acids (emulsifying agent).
Contains lupin, which may trigger allergic reactions in persons who are sensitive to peanuts.

Gluten Free Milk/Casein Free
Wheat Free Egg Free

 17.6 oz bag $8.79
Case of 6 pkgs $47.46
Bi-Aglut Fusilli (Spirals). Customer Favorite.  Imported from Italy, Bi-Aglut pastas have a taste and texture that is very similar to traditional wheat-based pasta.

Fusilli is a spiral pasta.

Ingredients: Corn starch, potato flour, lupin flour and lupin proteins, mono and diglycerides of fatty acids (emulsifying agent).
Contains lupin, which may trigger allergic reactions in persons who are sensitive to peanuts.

Gluten Free Milk/Casein Free
Wheat Free Egg Free

 17.6 Ounce bag $8.79
Case of 6 pkgs $47.46
Bi-Aglut Lasagna. Imported from Italy, Bi-Aglut pastas have a taste and texture that is very similar to traditional wheat-based pasta.

The unique recipe for Bi-Aglut Lasagne provides the flavor and appearance of the typical home-made pasta, so you don't have to give up this classic of Italian cuisine.

Some advice for getting the best results from Bi-Aglut Lasagne: before you bake the lasagna in the oven, gently boil the lasagna noodles for 4 minutes (use a large pot and low heat).

Ingredients: Corn starch, eggs (25%), potato flour, skim milk powder, milk protein (casein), guar gum, hydroxy methylcellulose, dextrose.
This product contains milk and eggs.

Gluten Free Wheat Free

 8.8 oz box $9.39
Case of 9 pkgs $76.05
Bi-Aglut Tagliatelle (Long Egg Noodles).  Imported from Italy, Bi-Aglut pastas have a taste and texture that is very similar to traditional wheat-based pasta.

Tagliatelle is a wide noodle similar to fettucini.

Ingredients: Corn starch, tapioca starch, eggs (24%), milk proteins, carrot pulp, carob seed flour, salt.
This product contains milk and eggs. It contain traces of lupin, a legume that can trigger in allergic reactions in people who are sensitive to peanuts.

Gluten Free Wheat Free

 8.8 oz box $8.79
Case of 12 pkgs $94.92


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PRICES & INGREDIENTS SUBJECT TO CHANGE - PLEASE CALL IF YOU HAVE ANY QUESTIONS
Copyright 2010 Gluten-Free Trading Co., LLC
Updated February 24, 2010
Gluten-Free Trading Company is a retailer of this product. Detailed questions about this product should be directed to the manufacturer.