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Thai Kitchen

Thai Kitchen was founded in 1989 when Seth Jacobson made his first trip to Thailand and fell in love with the land, the people and the cuisine. At an outdoor market in the center of a Thai village, he discovered the rich flavors of Thai cuisine and decided to start a company that would make it easy for Americans to recreate these flavors at home.

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Thai Kitchen Red Curry Sauce. A slightly hotter Thai curry that combines coconut milk, red curry paste and fish sauce for a delicious and creamy sauce. Red curry gets its heat from red chili peppers, which are slightly tempered by sweetness, resulting in a curry that is not too hot.

Ingredients: Water, coconut milk, sugar, red curry paste(red chili powder, garlic, lemongrass, galangal(thai ginger), salt, shallots, spices, kaffir lime), fish sauce (anchovy extract, salt, sugar), modified tapioca starch, red chili pepper, salt, xanthan gum.

Contains fish

Gluten Free Wheat Free

11.09 Fl oz $4.39


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Updated November 25, 2014