Schar

Dr. Schär is one of Europe's leading makers of gluten-free foods. The company is based in Burgstall, a small community in the heart of the Italian Alps.
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Schar Crackers, 200g -- New Recipe.  Customer Favorite. These crackers are irresistibly light, wholesome and great-tasting. The texture is somewhat of a cross between a saltine and a Ritz.

Ingredients: Potato starch, rice flour, eggs, vegetable fat (palm fat), buckwheat flour, modified corn starch, corn syrup, vegetable protein, leavening (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), yeast, rice starch, sugar, salt, emulsifier (diacetyl tartaric acid esters of mono- and diglycerides of edible fats), natural flavor.

Wheat Free, Gluten Free      7 oz package

 6.09

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PRICES & INGREDIENTS SUBJECT TO CHANGE - PLEASE CALL IF YOU HAVE ANY QUESTIONS
Updated July 1, 2008