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As a locally owned, Oregon-based natural foods company founded in 1987, Pacific Foods remains dedicated to creating foods that capture the most delicious tastes from what nature has provided. Pacific Foods starts with fresh, whole ingredients, many of which are grown on organic and sustainable farms. Where possible, they partner with Oregon farmers to keep their inputs local, making sure they arrive in peak condition while decreasing the need to expend fossil fuels.
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Updated June 28, 2016