Maxwell's Kitchen

Maxwell's Kitchen was founded by Douglas Meadows, whose son Maxwell is a celiac. The company is based in Michigan and has pledged to donate 2% of all profits to celiac sprue related charities.
Click on any product photo to enlarge.
Photo Description How Many Price Each
Maxwell's Kitchen Brown Gravy Mix.  Just add water, heat and serve.

Ingredients: Modified corn starch and rice flour, maltodextrin (from corn), dextrose (from corn), beef flavor (hydrolyzed corn and soy protein, yeast extract, beef stock), salt, carmelized sugar, onion powder, spices.

Wheat-Free, Gluten-Free, Nut-Free.      1.2 Ounce

 1.79
Maxwell's Kitchen Chicken Gravy Mix.  Just add water, heat and serve.

Ingredients: Modified corn starch and rice flour, maltodextrin (from corn), chicken flavor (hydrolyzed corn protein, yeast extract, cooked chicken), dextrose (from corn), salt, carmelized sugar, onion powder, spices, turmeric.

Wheat Free, Gluten Free, Nut Free.      1.2 Ounce Packet

 1.79
Maxwell's Kitchen Pork Gravy Mix.  Just add water, heat and serve.

Ingredients: Modified corn starch and rice flour, pork flavor (hydrolyzed corn and soy protein, yeast extract, cooked pork), maltodextrin (from corn), dextrose (from corn), salt, carmelized sugar, onion powder, spices.

Wheat-Free, Gluten-Free, Nut-Free.      1.2 Ounce Packet

 1.79
Maxwell's Kitchen Turkey Gravy Mix.  Just add water, heat and serve.

Ingredients: Modified corn starch and rice flour, maltodextrin (from corn), turkey flavor (hydrolyzed corn protein, yeast extract, cooked turkey), dextrose (from corn), salt, carmelized sugar, onion powder, spices.

Wheat Free, Gluten Free, Nut Free.      1.2 Ounce Packet

 1.79

Back  |  Shopping Menu

To add the items to your shopping cart, simply enter the desired quantities in the HOW MANY boxes, press the ADD ITEMS TO ORDER button above, and then press the CONTINUE SHOPPING button that will appear at the bottom of the shopping cart page.
PRICES & INGREDIENTS SUBJECT TO CHANGE - PLEASE CALL IF YOU HAVE ANY QUESTIONS
Updated May 16, 2008