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Mary's Gone Crackers
Mary's Gone Crackers is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary developed the recipes for her delicious gluten-free products beginning in 1994 when both she and her son were discovered to have a gluten intolerance. Their signature product is a delicious and unique cracker made with organic brown rice, organic quinoa, organic flax seeds and organic sesame seeds.
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Updated April 9, 2014