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Le Veneziane

"Le Veneziane" is an authentic Italian pasta noted for its high quality and excellent flavor. The pasta is made by the "Molino di Ferro" company, which is based in Northern Italy a few miles north of Venice (Venezia) in the village of Vedelago. Corn has been cultivated in this area for centuries, and on this soil five generations of millers have perfected techniques for producing corn products with intense flavor and exceptional texture. "Le Veneziane" can be translated as "the one from Venice". We call it "LV" for short.

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Photo Description How Many? Price
Le Veneziane Spaghetti. Temporarily Out of Stock. Customer Favorite.  Many customers consider this to be the best gluten free pasta we sell. Its unusually smooth and firm texture is partly a result of using a special variety of corn and partly a result of a production process that is said to be a trade secret. Imported from Italy, it has a rich golden color that comes from the carotenes (vitamin A) that occur naturally in corn.

Some customers have asked about the meaning of the words "Gli Spaghetti" on the label. "Gli" simply means "the" in Italian.

Ingredients: Corn flour, mono & diglycerides of fatty acids.

Cholesterol Free.
Gluten Free Soy Free Low Fat
Wheat Free Peanut Free Vegan
Milk/Casein Free Tree Nut Free

9 oz bag $4.39
Case of 24 pkgs $105.36
Le Veneziane Penne. Customer Favorite.  Many customers consider this to be the best gluten free pasta we sell. Its unusually smooth and firm texture is partly a result of using a special variety of corn and partly a result of a production process that is said to be a trade secret. Imported from Italy, it has a rich golden color that comes from the carotenes (vitamin A) that occur naturally in corn.

Penne is a tube-shaped pasta about 1.5 inches long. The word "rigate" indicates that this penne has little "ridges" that help hold onto your favorite sauces. The rich golden color comes from the carotenes (vitamin A) that occur naturally in corn.

Ingredients: Corn flour, mono & diglycerides of fatty acids.

Cholesterol Free.
Gluten Free Soy Free Low Fat
Wheat Free Peanut Free
Milk/Casein Free Tree Nut Free

8.8 oz box $4.39
Case of 12 pkgs $47.40
Le Veneziane Rigatoni. Many customers consider this to be the best gluten free pasta we sell. Its unusually smooth and firm texture is partly a result of using a special variety of corn and partly a result of a production process that is said to be a trade secret. Imported from Italy, it has a rich golden color that comes from the carotenes (vitamin A) that occur naturally in corn.

Penne is a tube-shaped pasta about 1.5 inches long. The word "rigate" indicates that this penne has little "ridges" that help hold onto your favorite sauces. The rich golden color comes from the carotenes (vitamin A) that occur naturally in corn.

Ingredients: Corn flour, mono & diglycerides of fatty acids.

Cholesterol Free.
Gluten Free Lactose Free Tree Nut Free
Wheat Free Soy Free Yeast Free
Milk/Casein Free Peanut Free Low Fat

8.8 oz box $4.39
Le Veneziane Fettuce (Fettuicni). Made with 100% corn flour, this gluten-free pasta from Italy rivals the quality of Bi-Aglut. Low fat, no-cholesterol and richly golden with no artificial colors. Fettuce are "nests" of pasta that cook into flat noodles.

Ingredients: Corn flour, mono & diglycerides of fatty acids.

Cholesterol Free.
Gluten Free Soy Free Low Fat
Wheat Free Peanut Free Vegan
Milk/Casein Free Tree Nut Free

8.8 oz box $4.39
Case of 12 pkgs $52.68
Le Veneziane Spirals (Eliche). Customer Favorite.  Many customers consider this to be the best gluten free pasta we sell. Its unusually smooth and firm texture is partly a result of using a special variety of corn and partly a result of a production process that is said to be a trade secret. Imported from Italy, it has a rich golden color that comes from the carotenes (vitamin A) that occur naturally in corn. "Eliche" is the spiral or corkscrew shape.

Ingredients: Corn flour, mono & diglycerides of fatty acids.

Cholesterol Free.
Gluten Free Soy Free Low Fat
Wheat Free Peanut Free Vegan
Milk/Casein Free Tree Nut Free

8.8 oz box $4.39
Case of 12 pkgs $52.68
Le Veneziane Ditalini (O's). Temporarily Out of Stock. Customer Favorite.  Made from 100% corn flour, this gluten-free pasta from Italy rivals the quality of Bi-Aglut. Its rich golden color comes from the carotenes (vitamin A) that occur naturally in corn.

Dittalini are O's or short tubes. This shape is often used for soup, or to make your own gluten-free spaghetti-Os.

Ingredients: Corn flour, mono & diglycerides of fatty acids.

Cholesterol Free.
Gluten Free Soy Free Low Fat
Wheat Free Peanut Free Vegan
Milk/Casein Free Tree Nut Free

8.8 oz box $4.39
Case of 12 pkgs $52.68


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Updated July 22, 2014