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For 200 hundred years the Sato family has been perfecting the fine art of brewing Tamari soy sauce. The rich yet complex flavor of San-J Tamari enhances food naturally. Experience the taste of an ancient Japanese art in your cooking.

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San-J Wheat-Free Tamari (Gold Label) - 5 Gallons. Temporarily Out of Stock.  San-J Organic Tamari's fermentation process is different from ordinary soy sauce, giving it a soft and rich aroma, very smooth flavor and a well balanced taste. This tamari is naturally fermented for up to 6 months. Add tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Contains no added MSG or artificial preservatives.

This is the restaurant size 5 gallon plastic jug (the photo shows the 10 ounce glass bottle).

Ingredients: Water, organic soybeans (OCIA certified), salt, alcohol (to preserve freshness).

Gluten Free Organic
Wheat Free Kosher

5 Gallon Bucket $166.89

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Updated July 17, 2016