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CORNITO is a top-quality, great-tasting gluten-free pasta. As the name suggests, Cornito is made from corn flour--with a little bit of potato starch for good texture. There are 7 fun, unique shapes to choose from!

Cornito is all-natural and is free of wheat, barley, rye, and oats. It's egg-free, nut-free, lactose-free and casein-free. Cornito is also low in fat and contains no cholesterol.

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Updated November 24, 2015