CurrySimple

CurrySimple Thai foods are restaurant-quality products prepared in Thailand, from scratch with fresh, natural ingredients that ensure an irresistible tasting meal. Basic cooking skills are all that are required to prepare a delicious authentic Thai meal at home.
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Photo Description How Many Price Each
Curry Simple Gourmet Red Curry Sauce.  A medium-spicy curry, its reddish color comes from the red chili peppers and spices in the rich coconut milk base.

With this product you can prepare authentic Thai red curry in 10 to 15 minutes. Simply heat a tablespoonful of cooking oil in a skillet and saute some cubed fresh chicken, beef, pork or shrimp for a few minutes until it is browned. Add chopped vegetables (such as frozen California blend or frozen stir-fry blend) and continue to saute until the veggies soften. Add the CurrySimple sauce mixture (and fresh tofu if desired) and heat gently until the sauce begins to bubble. Done! Serve over rice or Thai rice noodles.

Ingredients: Coconut milk, water, red curry paste (lemongrass, garlic, red chili, shallot, salt, sunflower oil, galangal [Thai ginger], kaffir lime peel, coriander seed, shrimp paste (shrimp, salt), citric acid), sugar, fish sauce (fish, salt) modified starch (from tapioca).

Gluten Free, Wheat Free. No preservatives.      12.3 oz bag

 4.79
Curry Simple Gourmet Green Curry Sauce.  A very spicy curry, its green color comes from the Thai basil that is infused in the rich coconut milk base.

With this product you can prepare authentic Thai green curry in 10 to 15 minutes. Simply heat a tablespoonful of cooking oil in a skillet and saute some cubed fresh chicken, beef, pork or shrimp for a few minutes until it is browned. Add chopped vegetables (such as frozen California blend or frozen stir-fry blend) and continue to saute until the veggies soften. Add the CurrySimple sauce mixture (and fresh tofu if desired) and heat gently until the sauce begins to bubble. Done! Serve over rice or Thai rice noodles.

Coconut milk, green curry paste (green chili, galangal [Thai ginger], lemongrass, shallot, garlic, sunflower oil, salt), galangal, spices, kaffir lime peel, shrimp paste (shrimp, salt), citric acid), sugar, fish sauce (fish, salt), modified starch (from tapioca).

Gluten Free, Wheat Free, No Preservatives.      12.3 oz bag

 4.79
Curry Simple Gourmet Yellow Curry Sauce.  The mildest of the Thai curries, its yellow color comes from turmeric and other savory spices in the rich coconut milk base.

With this product you can prepare authentic Thai yellow curry in 10 to 15 minutes. Simply heat a tablespoonful of cooking oil in a skillet and saute some cubed fresh chicken, beef, pork or shrimp for a few minutes until it is browned. Add chopped vegetables (such as frozen California blend or frozen stir-fry blend) and continue to saute until the veggies soften. Add the CurrySimple sauce mixture (and fresh tofu if desired) and heat gently until the sauce begins to bubble. Done! Serve over rice or Thai rice noodles.

Ingredients: Coconut milk, water, yellow curry paste (lemongrass, shallot, garlic, sunflower oil, galangal, salt, shrimp paste (shrimp, salt), dried red chili, kaffir lime peel, spices, citric acid), sugar, fish sauce (fish, salt), modified starch (from tapioca).

Gluten Free, Wheat Free.      12.3 oz bag

 4.79
Curry Simple Gourmet Massaman Curry Sauce.  A mild, sweet curry with hints of cinnamon and clove, it is traditionally prepared with beef and cubed potatoes and garnished with crushed peanuts. Also excellent with chicken, lamb or tofu.

With this product you can prepare authentic masaman curry in about 10 to 15 minutes if you use canned or previously-cooked potatoes (allow several extra minutes if you use raw potatoes). Simply heat a tablespoonful of cooking oil in a skillet and saute some cubed fresh beef, lamb, chicken for a few minutes until it is browned. Add cubed potatoes, fresh tofu if desired, and the CurrySimple sauce mixture and heat gently until the sauce begins to bubble and the potatoes are cooked. Serve over rice or Thai rice noodles. Garnish with crushed peanuts or slivered almonds.

Ingredients: Coconut milk, water, massaman curry paste (garlic, shallot, sunflower oil, lemongrass, spice mix,salt, galangal, dried red chili, spices, tamarind, shrimp paste, (shrimp, salt), citric acid), sugar, fish sauce (fish, salt), modified starch.

Gluten Free, Wheat Free. No preservatives.      12.3 oz bag

 4.79
Curry Simple Gourmet Coconut Soup.  To make classic Thai soup, simply warm the CurrySimple soup stock in a saucepan. Stir in fresh or frozen vegetables (such as mushrooms, broccoli/cauliflower florets, carrot slices, red bell pepper strips, and bamboo shoots). Add tofu, shrimp, or slices of left-over roasted chicken, beef, or pork. Heat gently until the sauce begins to bubble and the veggies are cooked to your preference. Serve with rice, Thai rice noodles, etc.

Ingredients: Coconut milk, water, Tom Kha paste (galangal, lemongrass, chili, kaffir lime leaves, coriander), sugar, fish sauce (fish,salt), lime juice, salt, modified starch, sunflower oil, citric acid.

Gluten-Free, Wheat Free.      12.3 oz bag

 4.79

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PRICES & INGREDIENTS SUBJECT TO CHANGE - PLEASE CALL IF YOU HAVE ANY QUESTIONS
Updated May 13, 2008