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Cerrone

When Luke was diagnosed with celiac disease, his parents altered the way they shopped and cooked. They studied labels, frequented health food stores and started making their own bread, cakes, stuffing and pizza. The one item they couldn't find ready-made was a gluten-free ice cream cone. So Luke's father, who is pretty handy in the kitchen, set out to make a waffle cone his son could eat. After many taste tests and manufacturing attempts, the Cerrone Cone was ready for market.
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Photo Description How Many? Price
Cerrone Cone Waffle Cones. Luke Cerrone was 4 years old when they found out he had celiac disease. His parents didn't want him to have to give up his favorite dessert, so they started a company that makes these tasty old-fashioned large waffle cones.

Ingredients: tapioca flour, sugar, cornstarch, lecithin, salt.

Gluten Free Lactose Free Vegan
Wheat Free Egg Free
Milk/Casein Free Vegetarian

 10 cones $5.79
Case of 12 pkgs $62.52


Shipping Info Return PolicyMore Ice Cream Cones
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Updated February 6, 2012