Barkat offers an array of gluten and wheat free foods, with no artificial colors, preservatives, or flavors. They are endorsed by celiac societies worldwide, and their products are suitable for vegetarian and kosher diets.

Ingredients: Lemon cream (66%) (evaporated cane juice, non-hydrogenated palm oil, sugar, emulsifier [soya lecithin], lemon flavor, acidity regulator [citric acid]), wafer (34%) (potato flour, soy oil, emulsifier [soy lecithin], salt, raising agent [sodium bicarbonate, ammonium bicarbonate]).

Contains soy. May contain traces of milk, nuts, peanuts, eggs, sesame.

Gluten Free

Wheat Free

Ingredients: Vegetable Fat (Vegetable Oil, Salt, Emulsifier: polyglycerol esters of fatty acids, Flavouring, colours: Annatto, Curcumin), Sugar, Rice Starch, Soy Flour, Stem Ginger 8% (Sugar, Ginger, Water), Invert Sugar Syrup, Ground Ginger, Raising Agents: Sodium Bicarbonate, Disodium Dihydrogen Diphosphate, Almond Flavouring

Gluten Free

Wheat Free

Ingredients: Biscuit (38%), margarine (refined vegetable oils, water, salt, emulsifier: mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids, acidifying agent: citric acid, flavouring, colouring agent: beta carotene, antioxidant: tocopherol rich extract), corn starch, sugar, inulin, potato starch, dextrose, eggs, stabiliser: guar gum, acidity regulator: glucono-delta-lactone, raising agent: sodium bicarbonate, emulsifier: pectin, salt. Cream filling (32%) and chocolate flavoured coating (29%), glucose-fructose syrup, sugar, vegetable fat, whey solids, fat reducing cocoa powder, egg albumin, glycerine, emulsifier: lecithin E322, flavouring.

Contains milk, egg and soy. May contain traces of nuts and sesame.

Gluten Free

Wheat Free

Vegetarian

Ingredients: Potato starch, vegetable fat non-hardened (rapeseed & palm), sugar, corn starch, emulsifier (soy lecithin) thickener (guar gum), natural vanilla flavour, cocoa powder defatted, color (beta carotene), raising agent (ammonium carbonate), antioxidant (ascorbic acid)

Gluten Free

Wheat Free