As a locally owned, Oregon-based natural foods company founded in 1987, Pacific Foods remains dedicated to creating foods that capture the most delicious tastes from what nature has provided. Pacific Foods starts with fresh, whole ingredients, many of which are grown on organic and sustainable farms. Where possible, they partner with Oregon farmers to keep their inputs local, making sure they arrive in peak condition while decreasing the need to expend fossil fuels.

Ingredients: Filtered water, carrot puree, soymilk* (filtered water, whole soybeans*), corn starch, cane sweetener, natural roasted carrot flavor (carrot flavor, carrots, sea salt, butter), sea salt, yeast extract, colored with paprika oleoresin, onion powder, black pepper. *Organic.

     16 oz

Ingredients: Milk*, filtered water, tomato paste*, natural cane sweetener, carmelized red bell pepper flavor (red bell peppers, salt, butter), roasted garlic, roasted red peppers, sea salt, sodium citrate, rice flour, garlic powder, onion powder. *Organic.

     16 oz