The mission of Gluten Free Oats is to provide the purest oats available for people with celiac disease. The products are inspected by celiacs from planting to packaging and are carefully controlled to avoid cross-contamination from wheat, rye or barley.

Canadian Celiac Association Statement on oats in GF Diet June 2007.
"The patient’s celiac disease should be well controlled on a gluten-free diet and the patient should have no gastrointestinal complaints. [Oats are generally acceptable but] it is recommended that adults receive no more than 1/2 - 3/4 cup dry rolled oats and children receive no more than 1/4 cup of pure uncontaminated oats daily."

E K Janatuinen, et al, No Harm from Five Year Ingestion of Oats in Coeliac Disease Gut 2002 March 50(3): 332–335.
"Our results show that even long term use of moderate amounts of oats included in a gluten free diet in adult patients with CD [celiac disease] is safe. If allowed, most patients with CD prefer some oats in their diet."

T. Thompson, Oats and the Gluten-Free Diet. Journal of the American Dietetic Association 2003 Mar 103(3):376-9.
"Without exception, these investigations found no adverse effects associated with the regular consumption of moderate amounts of oats... Ideally, if a patient appears likely to use oats, they should be advised to consume only those products tested and found to be free of contamination."

Ellis & Ciclitira, Should coeliac sufferers be allowed their oats? Eur J Gastroenterol Hepatol. 2008 Jun 20(6):492-3
"[A] small number of gluten-sensitive patients display a specific small intestinal T cell response to oat peptides that cannot be explained by contamination with other cereals. Oats could form a potentially useful part of a gluten-free diet, but patients require careful advice and monitoring."

This is an informational note only - this is not a shippable product.