Road's End Organics

Road's End is a Vermont based company that is committed to providing delicious organic alternatives to many of America's favorite comfort foods. They use quality ingredients that can be consumed by most people regardless of many special dietary needs or preferences.

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Photo Description How Many Price Each
Road's End Organic Golden Gravy Mix.  This mix is a quick, easy way to make cholesterol-free gravy. Just add water and bring to a boil. A great choice for poultry, biscuits & gravy, shepherd's pie, pasta, or stews. No artificial flavors or colors.

Ingredients: Brown rice flour*, tapioca starch*, tamari powder*, unrefined sea salt, onion powder*, garlic powder*, nutritional yeast. *Organic. Contains soy.

Wheat Free, Gluten Free, Milk Free (Casein & Dairy Free), Vegan, Organic, Kosher Parve.      1 oz packet

1.09
Road's End Organic Savory Herb Gravy Mix.  This mix is a quick, easy way to make cholesterol-free gravy. Just add water and bring to a boil. A great choice for baked potatoes, rice, pasta, or stews. No artificial flavors or colors.

Ingredients: Brown rice flour*, tapioca starch*, tamari powder*, unrefined salt, onion powder*, garlic powder*, nutritional yeast, thyme*, parsley*, rosemary*. *Organic. Contians soy.

Wheat-Free, Gluten-Free, Milk-Free (Casein & Dairy Free), Vegan, Organic, Kosher Parve.      1 oz packet

1.09
Road's End Organics Shiitake Mushroom Gravy Mix.  This mix is a quick, easy way to make cholesterol-free gravy. Just add water and bring to a boil. The bold flavor of Shiitake (she-TAH-key) mushrooms is great with pasta, potatoes, rice, biscuits, and stews. No artificial flavors or colors.

Ingredients: Organic brown rice flour, organic tapioca starch, organic tamari powder, unrefined sea salt, organic onion powder, organic shiitake mushrooms, organic garlic powder, nutritional yeast. Contains soy.

Wheat-Free, Gluten-Free, Milk-Free (Casein & Dairy Free), Vegan, Organic, Kosher Parve.      1 Ounce Packet

1.09

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PRICES & INGREDIENTS SUBJECT TO CHANGE - PLEASE CALL IF YOU HAVE ANY QUESTIONS
Updated August 6, 2008