Mary's Gone Crackers is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary developed the recipes for her delicious gluten-free products beginning in 1994 when both she and her son were discovered to have a gluten intolerance. Their signature product is a delicious and unique cracker made with organic brown rice, organic quinoa, organic flax seeds and organic sesame seeds.

Ingredients: Short grain brown rice*, whole quinoa*, brown flax seeds*, brown sesame seeds*, filtered water, wheat-free low sodium tamari* (water, whole soybeans*, salt, alcohol*), sea salt, black pepper*. *Organic.

Ingredients: Short grain brown rice*, whole quinoa*, filtered water, brown sesame seeds*, brown flax seeds*, whole caraway seeds*, wheat-free low sodium tamari* (water, whole soybeans*, salt, alcohol*), sea salt. *Organic.

Ingredients: Short grain brown rice*, whole quinoa*, brown flax seeds*, brown sesame seeds*, filtered water, garlic*, herbs*, wheat-free low sodium tamari* (water, whole soybeans*, salt, alcohol*), sea salt. *Organic.

     6.5 oz box

Ingredients: Short grain brown rice*, whole quinoa*, brown flax seeds*, brown sesame seeds*, filtered water, onions*, wheat-free low sodium tamari* (water, whole soybeans*, salt, alcohol*), minced dried onions*, sea salt. *Organic.

Ingredients: Short-grain brown rice*, whole quinoa*, brown flax seeds*, brown sesame seeds*, filtered water, wheat-free low-sodium tamari* (water, whole soybeans*, salt, alcohol*), sea salt. *Organic.