"Le Veneziane" is an authentic Italian pasta noted for its high quality and excellent flavor. The pasta is made by the "Molino di Ferro" company, which is based in Northern Italy a few miles north of Venice (Venezia) in the village of Vedelago. Corn has been cultivated in this area for centuries, and on this soil five generations of millers have perfected techniques for producing corn products with intense flavor and exceptional texture. "Le Veneziane" can be translated as "the one from Venice". We call it "LV" for short.

Ingredients: Corn flour, sugar, rice flour, glucose syrup, butter, not hydrogenated vegetable oil, wild fruits (4,3%) (Fruit: apple puree , currant juice, strawberry, raspberry, saccharose, fruit syrup, rice flour, vegetable fat, jellying agent: pectin E440, acidifying agents: citric acid E330, flavors, vegetable fiber, potato starch, raising agents: , ammonium bicarbonate, sodium bicarbonate, acid pyrophosphate sodium, salt, emulsifying agent: soy lecithin, flavors.

May contain tree nuts, milk and peanuts.

Gluten Free

Wheat Free

Ingredients: Corn flour, sugar, rice flour, glucose syrup, butter, not-hydrogenated vegetable oil, hazelnuts, cocoa powder powder cacao, vegetable fiber, potato starch, raising agents: ammonium bicarbonate, sodium bicarbonate, acid pyrophosphate sodium, salt, emulsifying agent: soy lecithin, flavors.

Gluten Free

Wheat Free

Ingredients: Corn flour, sugar, rice flour, glucose syrup, butter, not-hydrogenated vegetable oil, coconut flour, vegetable fiber, potato starch, raising agents: ammonium bicarbonate, sodium bicarbonate, acid pyrophosphate sodium, salt, emulsifying agent: soy lecithin, flavors.

Gluten Free

Wheat Free