Masuya Sembei (Ma-SU-ya Sem-bay) are deliciously crispy, baked rice snacks from Japan. Loosely translated in Japanese, rice sembei means rice cracker. All four flavors are wheat and gluten free, and are produced using all-natural ingredients.

Ingredients: US grown rice, expeller-pressed high oleic safflower oil, skim milk powder, sea salt, kombu powder (maltodextrin from tapioca, corn syrup, extract of sea tangle, sea salt), extract of brewer's yeast, soy lecithin, natural tocopherols (Vitamin E from soybeans added to preserve freshness), extract of rosemary.

     4 oz bag

Ingredients: US grown rice, expeller-pressed high oleic safflower oil, organic wheat free tamari soy sauce (water, soybeans, sea salt, alcohol), unbleached cane sugar, maltodextrin from tapioca, extract of brewer's yeast, miso (soybeans, water, rice, sea salt, alcohol), sesame oil, soy lecithin, natural tocopherols (Vitamen E from soybeans added to preserve freshness), extract of rosemary.

     4 oz bag