The creators of our Green Mountain Gringo Salsas made their first jar of salsa in the kitchen of their Vermont farmhouse in 1989. Enjoy the rewards of homemade flavor, savoring the combination of the freshest vegetables, cider vinegar, natural sea salt and intriguing herbs for just the right flavor in every jar.

Ingredients: Masa harina corn flour, non-hydrogenated canola oil, salt.

     8 oz. bag