The people of Mountain Lake, Minnesota are an inventive bunch. How else can you account for the fact that the town of Mountain Lake has neither a lake nor a mountain?

Stan and Gladys Friesen are just regular folks. Stan's been farming about 500 acres near Mountain Lake for around 30 years - much like his dad before him - growing corn and soybeans. It was a little accident that led to the creation of Gladcorn... (continued below)

...Stan Friesen is a bit of a tinkerer. When he is not farming, he likes to experiment with alternative energy sources. One night he was in the kitchen, working on a new ethanol fuel recipe. Gladys was catching up on some reading. Stan stepped into the living room for a moment while a batch heated up on the stove. Suddenly, KABOOM! Stan and Gladys came running. There was exploded corn all over the kitchen! Being the inquisitive type, Stan was more interested in tasting the stuff than cleaning up or explaining to Gladys - though by now she had gotten somewhat used to this sort of thing. While it didn't look like much, he discovered that it was about the best tasting stuff he'd ever eaten. Friends convinced them to market it, and Gladcorn was born. Many people say it's better than popcorn and easier on your teeth than other corn products on the market.

Ingredients: Corn, non-hydrogenated soybean oil, salt.

Wheat-Free, Gluten-Free, Milk-Free.      4 oz. bag