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Red Leaf

Red Leaf is a Canadian producer of high quality potato starch. The product is made in the heart of western Canada's potato-growing region.

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Red Leaf Potato Starch - 50 Lb Bag. Temporarily Out of Stock.  Red Leaf is a superior-quality unmodified potato starch produced in a dedicated facility in the heart of western Canada's potato-growing region. It is white in color, free-flowing and has no odor or taste of its own, making it suitable for a variety of applications.

Red Leaf is excellent for use as an ingredient in gluten-free baking. Because of its popularity as a thickener in Asian cooking the bags are labeled in Chinese as well as English and French. The product is made in Canada.

Red Leaf is GMO-free and certified Kosher. In contrast to many competing brands, Red Leaf is sulfite free. Unopened, the bags have a shelf life of approximately 3 years from the date of manufacture.

Potato starch is made by rinsing the starch out of shredded potatoes and drying it. It should not be confused with potato flour, which is powdered dried potatoes. The two products behave differently in baking - if in doubt check your recipe!

Ingredient: Native (unmodified) potato starch.

Sulfite-Free. GMO-Free.
Gluten Free Milk/Casein Free
Wheat Free Kosher

50 lb sack $71.39
Case of 1 pkgs $71.39


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Updated July 22, 2014