Books

This section includes a variety of books, cookbooks, and magazines related to the gluten-free diet, food allergies, and related subjects.
Click on any product photo to enlarge.
Photo Description How Many Price Each
Let's Eat Out: Your Passport to Living Gluten and Allergy Free.  Let's Eat Out: Your Passport to Living Gluten and Allergy Free by Kim Koeller & Robert LaFrance is the first book dedicated to eating out while managing ten food allergens: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. The book offers advice for going into any restaurant, scanning the menu, quickly spotting the safest choices, and asking the right questions to avoid gluten and other allergens. It explores 7 popular cuisines: American Steak and Seafood, Chinese, French, Indian, Italian, Mexican, and Thai.

Soft Cover      484 Pages: 6" x 8.5"

 24.95
American Steak & Seafood and Mexican Cuisine Passport (Let's Eat Out series).  American Steak & Seafood and Mexican Cuisine Passport a pocket-size guide that fits easily in your purse, suit jacket pocket, briefcase, backpack – anywhere around the corner and around the world.

The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid 10 common allergens hidden in food preparation.

The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs.

The cuisine menu item descriptions summarize each dish’s ingredients and the culinary preparation techniques involved. After each description, the book describes food allergen considerations and gluten-free decision factors.

Soft Cover (Pocket Size)      104 Pages: 3.75 x 5.5 inches

 6.95
Bette Hagman: More from the Gluten Free Gourmet. 

     

 18.00
Bette Hagman: The Gluten-Free Gourmet. 

     

 18.00
Chinese, Indian and Thai Cuisine Passport (Let's Eat Out series).  Chinese, Indian and Thai Cuisine Passport a pocket-size guide that fits easily in your purse, suit jacket pocket, briefcase, backpack – anywhere around the corner and around the world.

The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid 10 common allergens hidden in food preparation.

The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs.

The cuisine menu item descriptions summarize each dish’s ingredients and the culinary preparation techniques involved. After each description, the book describes food allergen considerations and gluten-free decision factors.

Soft Cover (Pocket Size)      104 Pages: 3.75 x 5.5 inches

 6.95
French and Italian Cuisine Passport (Let's Eat Out series).  French and Italian Cuisine Passport a pocket-size guide that fits easily in your purse, suit jacket pocket, briefcase, backpack – anywhere around the corner and around the world.

The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid 10 common allergens hidden in food preparation.

The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs.

The cuisine menu item descriptions summarize each dish’s ingredients and the culinary preparation techniques involved. After each description, the book describes food allergen considerations and gluten-free decision factors.

Soft Cover (Pocket Size)      104 pages: 3.75 x 5.5 inches

 6.95
Multi-Lingual Phrase Passport (Let's Eat Out Series).  The first multi-lingual phrase guide dedicated to communicating special dietary needs while eating and traveling around the world.

This pocket-sized guide provides translations from English to French, German, Italian, and Spanish for those managing 10 common food allergens including corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat--over 1200 phrases in all.

All phrases were translated by professionals and tested with native speakers of each language to ensure phrase accuracy and applicability based upon contemporary cultural idioms. The phrases cover a variety of situations: breakfast phrases, dining requests, health statements and specific products. Even if you do not know how to pronounce these words, the format is designed so that you may refer to these phrases when scanning a menu and point directly to the guide to express your request.

Soft Cover (Pocket Size)      132 Pages: 3.75 x 5.5 inches

 9.95
Bette Hagman: The Gluten Free Gourmet Bakes Bread. 

     

 18.00
Bette Hagman: The Gluten Free Gourmet Cooks Comfort Foods. 

Soft Cover      

 17.00
Bette Hagman: The Gluten Gluten-Free Gourmet Makes Dessert.  America's best-loved gluten free cookbook author turns her attention to desserts. All the old favorites are here, along with fesh new dessert ideas. Cakes, cookies, cheesecakes, pies, pastries & puddings - over 200 recipes in all.

     

 18.00
Jax Peters Lowell: The Gluten Free Bible. 

     

 17.00
Best-Ever Wheat & Gluten Free Baking Book. 

     

 17.95
Caring for Your Child w/Severe Food Allergies. 

     

 10.95
Cooking Gluten Free. 

     

 18.95
Eating Gluten-Free. 

     

 16.95
For Kids and Busy Adults. 

     

 15.95
Gluten-Free 101. 

     

 19.95
Living Without Magazine - Current Edition. Temporarily Out of Stock. 

     

 5.95
Reduced Calorie Cookbook. 

     

 18.95
Special Foods for Special Kids. Temporarily Out of Stock. 

     

 16.95
The Best Gluten-Free Family Cookbook -- Temporarily out of stock. 

     

 18.95
The Everything Gluten-Free Cookbook. 

     

 14.95
What’s to Eat? Food Allergy Book. 

     

 16.95

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Updated October 31, 2007