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Rumford

In 1859, Eben Norton Horsford (1818-1893), a co-founder of The Rumford Company, formulated and patented Rumford Baking Powder, the first calcium phosphate baking powder. As an all-phosphate baking powder, Rumford Baking Powder does not contain any aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. Rumford Corn Starch is made from certified non-genetically modified corn, is 100% pure cornstarch and comes in a convenient resealable, recyclable container.

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Rumford Double Acting Baking Powder. As an all-phosphate baking powder, Rumford Baking Powder does not contain any aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You'll still see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle in the baking area. You've got to work quickly for best results!

Ingredients: Calcium acid phosphate, bicarbonate of soda, corn starch (from non-genetically modified corn).

Gluten Free Wheat Free

4 oz. can $3.29


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Updated November 25, 2014