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Baby Mum-Mum Selected Superior Rice Rusks. Medical studies indicate that premature feeding of wheat products increases the potential for children to develop celiac disease. The British Department of Health advises that gluten-containing foods should not be introduced before age 6 months and should never be used as first weaning foods for a baby with a family history of coeliac disease or allergies.

Rice is generally considered to be one of the least allergenic and most easily digested solid foods for babies. In Asia, rice rusks are the traditional "first snacks" for babies.

Hot-Kid Baby Mum-Mum rusks are made from rice and milk. They are soft and safe for biting, dissolve easily, and are packed in stay-fresh packs.

Ingredients: Rice, sugar, skim milk powder, salt.

No Artificial Colors/Flavors, No Added Oils/Fats, No Preservatives.
Gluten Free Low Fat Halal
Wheat Free Kosher

 1.76 ounce box $3.09


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Updated March 12, 2010