Toro brand mixes are made in a state-of-the-art factory in Bergen, Norway. They are made possible in the US by Tastes Like Real Food, a celiac-owned company from Iowa whose goal is to make meals more enjoyable for people with celiac disease and gluten intolerance.

The "Best Before" date is January 31, 2010; shelf life can be extended by freezing. Our retail price was $7.49, now just $3.29.

Ingredients: Corn starch, buckwheat flour, pre-cooked rice flour, glucose, potato starch, vegetable fat (palm oil), rice starch, stabilizer (guar gum), salt.

Does not contain wheat starch.

Gluten Free

Wheat Free

The "Best Before" date is January 31, 2010; shelf life can be extended by freezing. Our retail price was $7.49, now just $3.29.

Ingredients: specially formulated wheat starch*, glucose, potato starch, salt, vegetable fat (palm oil), baking powder (calcium phosphate, sodium hydrogen carbonate), thickening agent (xanthan gum).

*The wheat starch in this product has been specially washed and processed to reduce the gluten content to less than 200 parts per million (0.02%). When combined with the other ingredients, the overall gluten content is less than 20 parts per million (0.002%). This gives the product a wheat-like texture that is safe for celiacs according to the international Codex Alimentarius Standard.

Gluten Free but NOT wheat-free.

Gluten Free

The "Best Before" date is January 2010; shelf life can be extended by freezing. Our retail price was $7.49, now just $3.29.

Ingredients: Corn starch, specially formulated wheat starch*, sugar, potato flour, skim milk, eggs, potato starch, rice starch, vegetable fat (palm oil), raising agent (disodium diphosphate, sodium hydrogen carbonate), emulsifier E471 (mono- and diglycerides), stabilizer (guar gum), salt. lactose, milk protein, color (beta carotene), vanilla.

*The wheat starch in this product has been specially washed and processed to reduce the gluten content to less than 200 parts per million (0.02%). When combined with the other ingredients, the overall gluten content is less than 20 parts per million (0.002%). This gives the product a wheat-like texture that is safe for celiacs according to the international Codex Alimentarius Standard.

Gluten free but NOT wheat free.

Gluten Free

The "Best Before" date is January 31, 2010; shelf life can be extended by freezing. Our retail price was $7.49, now just $3.29.

Ingredients: Specially formulated wheat starch*, buckwheat (whole grain and flour), precooked rice flour, glucose, beet fiber, potato fiber, sesame seeds, potato starch, stabilizer E464 (methylcellulose), salt, rice starch, vegetable fat (palm oil), baking powder (calcium phosphate, sodium hydrogen carbonate), thickening agent (xanthan gum).

*The wheat starch in this product has been specially washed and processed to reduce the gluten content to less than 200 parts per million (0.02%). When combined with the other ingredients, the overall gluten content is less than 20 parts per million (0.002%). This gives the product a wheat-like texture that is safe for celiacs according to the international Codex Alimentarius Standard.

Gluten free but NOT wheat free.

Gluten Free